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fileSpringerBriefs-in-Food-H-1HSOv

SpringerBriefs Food Health and Nutrition Uped 2017
  • PDFAlternative Routes to Oil Structuring (2015).pdf3.74MB
  • PDFAnalytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf3.43MB
  • PDFAnalytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf1.89MB
  • PDFAnthocyanins and Hun Health - Biomolecular and Therapeutic Aspects (2016).pdf7.10MB
  • PDFApplication of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf1.20MB
  • PDFAware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Infortion (2016).pdf2.42MB
  • PDFBacterial Communication in Foods (2013).pdf1.95MB
  • PDFBiosurfactants in Food (2016).pdf2.73MB
  • PDFComputational Fluid Dynamics Applications in Food Processing (2013).pdf3.63MB
  • PDFCryptosporidium as a Foodborne Pathogen (2014).pdf880.09KB
  • PDFDetection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf2.98MB
  • PDFDietary Supplement Regulation in the United States (2013).pdf492.35KB
  • PDFEffect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf2.93MB
  • PDFEnergy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf2.77MB
  • PDFFood Biopreservation (2014).pdf1.91MB
  • PDFFood Freezing and Thawing Calculations (2014).pdf4.58MB
  • PDFFood in the Internet Age (2013).pdf1.19MB
  • PDFFood Structure and Moisture Transfer - A Modeling Approach (2013).pdf1.53MB
  • PDFForl and Informal Approaches to Food Policy (2014).pdf1.54MB
  • PDFFourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf1.75MB
  • PDFFruit and Vegetable Storage - Hypobaric Hyperbaric and Controlled Atmosphere (2016).pdf1.95MB
  • PDFGiardia as a Foodborne Pathogen (2013).pdf944.53KB
  • PDFHepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf838.16KB
  • PDFHepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf1.36MB
  • PDFHow to Reliably Test for GMOs (2012).pdf1.49MB
  • PDFListeria monocytogenes in the Food Processing Environment (2015).pdf2.21MB
  • PDFMicroarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf1.93MB
  • PDFPore Structure in Food - Simulation Measurement and Applications (2013).pdf2.89MB
  • PDFPorosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf4.10MB
  • PDFPotato Staple Food Processing Technology (2017).pdf3.52MB
  • PDFPredictive Microbiology in Foods (2013).pdf1.35MB
  • PDFRecent Developments in High Pressure Processing of Foods (2013).pdf2.67MB
  • PDFSonocrystallization of Fats (2013).pdf2.87MB
  • PDFStatistics in food science and nutrition (2013).pdf1.10MB
  • PDFTechniques for Nanoencapsulation of Food Ingredients (2014).pdf3.33MB
  • PDFTrypanoso cruzi as a Foodborne Pathogen (2015).pdf3.98MB
  • PDFYellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf616.26KB
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